The Healthier Hens team conducted a scoping study across three key phases.

This case study was conducted to assess the prevalence and severity of KBFs in Kenyan laying hens kept commercially in cage-free farms. 

Read our latest newsletter! Highlights include: Healthier Hens celebrates its 2 year anniversary, mini-project updates & a new field intern.

A report on the two 2-day farmer workshops held by Healthier Hens in Kenya

This study evaluates whether egg-laying hen feed in Kenya meets the established standards for hen bone development and health.

This review explores nutrients & additives for their potential in helping hens and considers body weight & feed intake rates.

This post summarizes Kiki' scoping visit to Kenya in October.

Learn how feed quality impacts egg quality and ultimately the hen on World Egg Day Oct 14, 2022

This post summarizes Lukas' scoping visit to Kenya from June 13-July 5.

This post summarizes Isaac's scoping visit to Kenya from May 12-May 30.

The second volume of our literature review on feed fortification.

A report on the potential for a feed fortification intervention in Kenya

A report on the potential for a feed fortification intervention in the United States

A report on the potential for a feed fortification intervention in Germany.

A Literature Review on Feed Fortification for Egg-laying Hens

Check out our very first newsletter. We are happy to provide these updates

Our country selection process has been our main project so far. We have conducted three rounds of consideration that have narrowed our...

8th of October is the annual World Egg Day. Celebrated by many, the humble egg has been a staple in millions of households, providing...